Orrichiette with Swiss Chard and Cannellini Beans 6-8 servings Ingredients 1lb orrichiette 1 bunch of red swiss chard cleaned and roughly chopped Sliced garlic 1 can of cannellini beans- drained 2Tbls of prepared sun dried tomato pesto Chicken or vegetalble stock Aged asiago cheese-grated Method Have water ready for cooking pasta In a saute pan cook garlic until golden Add your cleaned Swiss Chard And cook until wilted Meanwhile cook your pasta Cook down your greens And add some of the broth Season with salt and pepper Add your beans The sundried tomato pesto Add the drained pasta to the saute pan Along with your other ingredients Add some of the pasta water if too dry Season with your grated cheese. |