Orrichiette with Swiss Chard
and Cannellini Beans

6-8 servings

1lb orrichiette
1 bunch of red swiss chard cleaned
and roughly chopped
Sliced garlic
1 can of cannellini beans- drained
2Tbls of prepared sun dried tomato pesto
Chicken or vegetalble stock
Aged asiago cheese-grated

Have water ready for cooking pasta
In a saute pan cook garlic until golden
Add your cleaned Swiss Chard
And cook until wilted
Meanwhile cook your pasta
Cook down your greens
And add some of the broth
Season with salt and pepper
Add your beans
The sundried tomato pesto
Add the drained pasta to the saute pan
Along with your other ingredients
Add some of the pasta water if
too dry
Season with your grated cheese.