Summer Vegetable Potato Salad

Ingredients
2 Lbs of red potaotes boiled and sliced
1 red onion-chopped
4 sliced scallions
1 English cucumber-cut into a medium dice
3 Bell peppers-red,green,yelllow cut into a medium dice
3 celery stalks-medium dice
1 Pint of cherry tomatoes cut in half
1 cup of blanched snow peas
½ cup of chopped fresh cilantro
½ cup of chopped fresh basil
½ cup of chopped fresh parsley
½ teaspoon of dried chervil

Viniagrette
1 chopped shallot
2 tsp of dijon mustard
1 tsp honey
Wisk in ½ cup of white balsamic vinegar
Then wisk in a ½ cup of olive oil
Pour the dressing over the potaotes and vegetables.
Season with salt and pepper
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