Summer Zucchini Salad
1 Red onion medium dice
2 Bell peppers 1 red 1orange, medium dice
4 ears of corn off the cob
Salt and pepper
1 tsp of sugar
Saute red onion in 2 TBls of olive oil and carmelize.
Then deglaze the pan with about ½ cup of balsamic vinegar
Cook until syrupy. Then add sugar. And set aside
Cut the zucchini in half then vertically slice the zucchini
Keep in a stack and slice on the bias.
Put the zucchini in a bowl.
Add the bell peppers
Add the corn off the cob.
Add the thyme. Then season with salt and pepper
Then coat the vegetables with the reduced balsamic